• 100% whole-prey, single ingredient — feathers and all
• Canadian organic Coturnix quail
• Freeze-dried to preserve maximum nutrients
• Soft, digestible bones — bioavailable calcium and phosphorus in natural ratios
• Proportionally large organs — concentrated B vitamins (B1, B2, B3, B6, B12), iron, and zinc
• Quail are notably higher in B vitamins than chicken
• Rich in vitamins A, D, and K2 for immune, vision, and bone health
• Complete protein from muscle meat for energy and muscle support
• Trace minerals: selenium and magnesium for antioxidant and muscle function
• Especially rich for kibble-fed pets — introduce slowly

100% Whole Coturnix Quail Hatchlings (BC-sourced)

Colours may vary: Tuxedo, Pearl, Italian, English White

• Crude Protein (Min): 55.0%
• Crude Fat (Min): 20.0%
• Crude Fiber (Max): 1.0%
• Moisture (Max): 5%

Freeze-dried within three weeks of collection to lock in freshness, nutrients, and flavour.

* Based on general 7-day old whole quail nutritional data. Exact values may vary by batch.

• Farm: C & P Quails - West Kelowna, BC

Batch Number:

1. 001-FDQH-CPQ-2607

General guidelines based on raw feeding principles below. Consult your veterinarian if unsure.

Feed whole or broken into pieces. Can be rehydrated with water or broth. Always supervise during feeding.

1 hatchling — once a month

1 hatchling — once a week

1 hatchling — every 1–2 weeks

1 hatchling — once a month

Store in a cool, dry place for up to 60 days, or freeze for longer storage. Reseal after opening to maintain freshness. Do not leave half-eaten treats or chews in a closed bag, as this can lead to mold.